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Russian · Main dishes
Pan-Fried Potatoes with Chanterelles
A fragrant seasonal dish featuring wild mushrooms and golden potatoes, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the potatoes with chanterelles and the side salad.
2
Pan-fry the potatoes and chanterelles with onions, garlic, and clarified butter until tender and golden, then season with salt and pepper to taste.
3
Chop the vegetables for the salad, toss with fresh herbs, and dress with olive oil, wine vinegar, salt, and pepper.
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