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Russian · Baking
Pan-Fried Potato Hand Pies
Hearty homemade yeast-dough pies with a tender potato filling and a crispy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using warm milk, salt, sugar, vegetable oil, active dry yeast, and flour.
2
Prepare the filling by combining boiled potatoes with butter, salt, sautéed onions, and milk.
3
Shape the dough into individual pies and stuff them with the filling.
4
Pan-fry the pies until golden brown and crispy.
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