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Russian · Main dishes
Pan-Fried Potato Cakes
Hearty and quick potato cakes with cheese—perfect for a fast snack or as a bread substitute.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and peel the potatoes, then boil them in salted water until tender.
2
Drain the water and add butter, then mash until smooth.
3
Once cooled, stir in eggs and grated cheese into the mashed potatoes, mixing until you get a thick, cohesive mass.
4
Sift the flour and mix it in with the other ingredients to form a dough (it should hold together but not be sticky or too dry).
5
Divide the dough into 4 portions. Shape each one into a thick patty with your hands or a rolling pin.
6
Heat oil in a skillet over medium heat and fry the cakes for 3–4 minutes per side until golden brown (or use a dry pan if you prefer).
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