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Russian · Baking
Pan-Fried Potato and Mushroom Hand Pies
Classic homemade yeast-dough hand pies filled with a hearty potato and mushroom filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a yeast dough using milk, flour, yeast, sugar, salt, and vegetable oil.
2
Prepare the filling: boil the potatoes and mash them, sauté the mushrooms, and combine them together with butter and spices.
3
Shape the pies by stuffing pieces of dough with the potato and mushroom filling.
4
Pan-fry the pies until golden brown.
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