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Russian · Snacks
Pan-Fried Potato and Cheese Hand Pies
Soft yeast-raised hand pies with a savory potato and cheese filling, pan-fried to a golden crisp. A classic comfort food perfect for a snack or light bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine warm water, milk, sugar, salt, vegetable oil, and eggs.
2
Add fresh yeast and gradually incorporate the flour, kneading into a soft dough.
3
Let the dough rise until doubled in volume.
4
Boil and mash the potatoes, then mix with grated cheese, butter, salt, and spices.
5
Divide the dough into portions, stuff with the filling, and shape into patties.
6
Allow the shaped pies to undergo a second rise.
7
Brush with an egg yolk and pan-fry in oil until golden brown.
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