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Russian · Baking
Pan-Fried Potato and Cheese Hand Pies
Fragrant homemade yeast-dough hand pies made with a blend of milk and water, featuring a rich and tender potato and cheese filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough using warm water, milk, sugar, salt, vegetable oil, eggs, yeast, and flour.
2
For the filling, boil the potatoes and mash them with butter and egg yolks.
3
Stir in grated cheese, salt, and spices to taste, and mix well.
4
Shape the pies with the prepared filling and fry them until golden.
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