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Main dishes
Pan-Fried Pork Schnitzel
A classic breaded meat dish that makes a hearty and satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat into portion-sized pieces. Place them in a bag or wrap in plastic wrap and pound them on both sides.
2
Whisk the eggs in one bowl. In a second bowl, combine the flour with salt, pepper, and paprika. Pour the breadcrumbs into a third bowl.
3
Dredge each piece of meat in the flour, dip it into the eggs allowing any excess to drip off, and then coat it in the breadcrumbs.
4
Heat oil in a skillet over medium heat. Fry the schnitzels for about 3 to 4 minutes on each side.
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