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Fish & seafood
Pan-Fried Pink Salmon with Mushrooms
Juicy pan-seared pink salmon paired with aromatic button mushrooms in a rich and tender sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the mushrooms and slice them.
2
Cut the pink salmon into bite-sized pieces.
3
Sauté the mushrooms in vegetable oil.
4
Add the sour cream, season with salt and pepper, and simmer for 15-20 minutes.
5
In a separate pan, fry the salmon pieces.
6
Combine the fish with the mushroom and sour cream sauce, then simmer for another 5 minutes.
7
Plate the dish, spoon the sauce over top, and garnish with a lemon wedge and a sprig of parsley.
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