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Fish & seafood
PAN-FRIED PIKE-PERCH PATTIES
Tender and juicy fish patties made from pike-perch fillet with added vegetables. A great option for a hearty homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pass the pike-perch fillet, onion, potato, and carrot through a meat grinder.
2
Add the eggs, salt, and pepper, and mix the minced mixture thoroughly.
3
Form the patties and fry them in a skillet until done.
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