Pan-Fried Perch

Name: Pan-Fried Perch
Yield: 2 servings
Ingredients: Fish; Wheat flour; Vegetable oil; Garlic, raw; 1 cup water; 1 tbsp Vinegar 70%

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A simple recipe for crispy breaded fried fish with a hint of garlic and a light vinegar tang.

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Clean, gut, and wash the fish.

Mix flour with salt for the breading.

Heat vegetable oil for frying.

Prepare a sauce using water and a tablespoon of acetic acid.

Fry the fish.

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