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Italian · Pizza

Pan-Fried Mini Pizzas

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🕐 20 min 👁 1 Channel post →

Quick skillet mini pizzas made with rice flour and fermented milk, topped with ham and cheese.

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Ingredients

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Method

1

In a bowl, combine the fermented milk, rice flour, baking soda, and salt to make a dough.

2

Dice the onion and ham into small cubes.

3

Sauté them in a splash of olive oil.

4

Grate the cheese on a box grater using the large holes.

5

Fold the cooked filling and cheese into the dough and mix well.

6

Pan-fry the mini pizzas on both sides until golden brown.

7

Serve right away while they're hot and crispy.

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