Pan-Fried Meat Pies

Name: Pan-Fried Meat Pies
Total time: 15 min
Yield: 16 g
Cuisine: Russian
Ingredients: 200 ml Warm water; 250 ml Warm milk; 1 tbsp Sugar; 9 g Active dry yeast; 1 tsp salt; 100 g Melted butter; 650 g Wheat flour; 800 g Ground beef; 200 g Onion, Norwegian, raw; 2 pcs Garlic, raw; Salt, black pepper

РЫ Рыба и Мясо | Рецепты Follow

🕐 15 min 👁 1 Channel post →

Fragrant homemade yeast-dough pies with a juicy meat filling. A great option for a hearty snack or a lunch side.

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Method

Prepare the dough using water, milk, sugar, yeast, salt, butter, and flour, and let it rise.

Make the filling: mix the ground meat with minced onion and garlic, and season with salt and black pepper to taste.

Shape the pies and stuff them with the filling.

Pan-fry the pies until fully cooked.

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Pan-Fried Meat Pies

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