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Main dishes
Pan-Fried Meat Flatbreads
Juicy homemade flatbreads filled with seasoned meat and vegetables, quickly cooked in a skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the flour, salt, and hot water, knead until smooth, then mix in the oil.
2
Wrap the dough in plastic and let it rest for 20 minutes.
3
Finely chop the onion, sauté for 2 minutes, add the ground meat, and cook until the juices evaporate.
4
Dice the bell pepper and add it to the meat.
5
Stir in the paste, herbs, soy sauce, salt, and pepper—simmer until fully cooked.
6
Divide the dough into 8 portions, roll them out, add the filling, seal the edges, and gently flatten with a rolling pin.
7
Pan-fry on both sides for 3–4 minutes until golden brown.
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