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Russian · Main dishes
Pan-Fried Liver with Onions
A classic hot dish featuring tender chicken liver sautéed with caramelized onions and aromatic garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients: rinse the liver, slice the onions, and mince the garlic.
2
Sauté the onions and liver in vegetable oil until cooked through.
3
Add butter, garlic, salt, black pepper, and fresh herbs, toss everything together, and warm it through for a couple of minutes.
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