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Snacks
Pan-Fried Lavash with Sausage and Cheese
A quick and hearty lavash snack filled with sausage, mushrooms, and melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the sausage into matchsticks.
2
Dice the mushrooms finely.
3
Mix the sour cream and processed cheese spread until smooth.
4
Spread the sour cream and cheese mixture over the lavash.
5
Add the sausage, then top with the mushrooms and grated cheese.
6
Roll the lavash into a tight log and slice into portion-sized pieces.
7
Pan-fry the lavash in a hot skillet with vegetable oil on both sides until golden brown.
8
Transfer the fried lavash in a single layer onto a napkin or paper towel to drain excess oil, and serve.
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