Pan-Fried Lamb with Potatoes and Carrots

Name: Pan-Fried Lamb with Potatoes and Carrots
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; khmeli suneli; Coriander

🕐 45 min 👁 1 Channel post →

A hearty and juicy meat dish with vegetables, braised low and slow until everything becomes tender.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Sear the lamb shoulder on both sides in vegetable oil over medium-high heat.

Season with salt, hops and sunflower (or your preferred spice blend), and coriander to taste.

Add the potatoes and carrots.

Pour in water and braise on low heat for about 40 minutes until the liquid reduces and evaporates.

Cook for another 5 minutes, then take off the heat.

No comments yet. Be the first!