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Georgian · Main dishes
Pan-Fried Khachapuri
A quick, easy take on this beloved dish — soft, tangy buttermilk dough packed with a generous cheese filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the buttermilk, egg, salt, sugar, oil, flour, and baking powder until you have a soft dough.
2
Grate the cheese, then toss it with an egg and a bit of oil — stir it all together.
3
Roll out your dough, spread the cheese filling over it, pinch the edges to seal, flip it seam-side down, and give it a gentle stretch with your hands.
4
Cook it in a dry skillet over medium heat, covered, until both sides turn golden and crispy.
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