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Baking
Pan-Fried Flatbreads
Fragrant yeast flatbreads, pan-fried until golden brown. Perfect to serve with soups or as a bread substitute.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the yeast starter: add yeast and sugar to warm water. Leave until it blooms.
2
Prepare the dough: in a bowl, mix milk, water, sugar, and yeast. Leave until it blooms.
3
Then add salt, egg, and flour. Add just enough flour so the dough is soft as shown in the video, add oil, and knead the dough.
4
Let it rise for an hour. Divide the risen dough into portions.
5
Pour oil into a skillet and fry over medium heat.
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