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Russian · Main dishes
Pan-Fried Dumplings with Mushrooms and Onions
A hearty homestyle dish of crispy pan-fried dumplings with button mushrooms and onions in a silky sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by pan-frying the dumplings in vegetable oil until they're golden and crispy.
2
Add finely diced onions and cook for another 2 minutes.
3
Then stir in the sliced mushrooms and cook everything together for 3 minutes.
4
Season with salt and pepper, pour in the sour cream, and mix well.
5
Cover the pan, reduce the heat, and simmer for 5 minutes.
6
Serve topped with fresh herbs.
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