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Russian · Main dishes
Pan-Fried Dumplings with Champignons in Sour Cream Sauce
A hearty and effortless dish featuring crispy pan-fried dumplings with mushrooms and creamy sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the dumplings in vegetable oil until golden brown. Toss in the finely chopped onion and cook for a couple of minutes.
2
Add the sliced champignons and fry for another 3 minutes. Season with salt and pepper, pour in the sour cream, and mix well. Cover with a lid, reduce the heat, and simmer for 5 minutes. Sprinkle with fresh herbs just before serving.
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