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Russian · Main dishes
Pan-Fried Dumplings with a Crispy Crust
A quick and hearty dish made with frozen dumplings featuring a golden, crispy crust, perfect for a satisfying dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat a skillet with oil.
2
Arrange the dumplings in a single layer.
3
Pan-fry over medium heat on both sides until golden brown (about 3 to 4 minutes per side).
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