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Russian · Main dishes
Pan-fried Dumplings in a Multicooker
A quick and hearty dish of ready-made dumplings with a crispy crust, pan-fried in a multicooker and served with sauces.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour vegetable oil into the multicooker bowl, arrange the dumplings in a single layer, and select the "Fry" mode.
2
Cook the dumplings with the lid closed for about 5 minutes.
3
Flip them over and fry for another 4–5 minutes.
4
Serve hot with sour cream and your favorite ketchup.
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