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Russian · Main dishes
Pan-Fried Dumplings
A quick and creative take on store-bought dumplings — pan-fried until golden, seasoned with paprika and garlic, then finished with a tangy sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the dumplings in butter over medium-high heat until golden and crispy.
2
Add paprika, garlic, and pepper, then cover and simmer for 3–5 minutes.
3
Chop the fresh herbs and stir them in at the end.
4
For the sauce, mix sour cream, adjika, and minced garlic together.
5
Serve the dumplings with the sauce and a generous handful of fresh herbs.
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