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Russian · Main dishes
Pan-Fried Dumplings
Juicy dumplings pan-fried with butter, spices, and cheese turn out much more flavorful and exciting than the usual boiled version.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the dumplings in a skillet with melted butter.
2
Add hot water, sour cream, spices, and salt, then cover and simmer.
3
Top the dish with grated cheese and cook until it melts.
4
Garnish with fresh herbs before serving.
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