Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Pan-Fried Dumplings
An unusual way to cook dumplings with a preliminary sear and braising under a lid, which keeps all the meat juices inside and creates a crispy crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat a skillet with butter or ghee and add the frozen dumplings.
2
Fry over medium heat until golden brown on both sides.
3
Carefully pour hot water into the skillet until it reaches about halfway up the dumplings.
4
Immediately cover with a lid, reduce the heat to low, and simmer for 7–10 minutes.
5
Optionally, add thyme, a crushed garlic clove, and grated cheese, then cover for another minute.
6
Serve with sour cream mixed with chopped dill and a pickled cucumber.
Comments
Log in to leave a comment.
No comments yet. Be the first!