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Breakfast
Pan-Fried Cucumbers and Eggs
A quick and unique breakfast combining pan-fried cucumbers and eggs with fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers, trim the ends, and slice into rounds.
2
Heat a skillet with oil, add the cucumbers, and sauté over medium heat for about 5 minutes, seasoning lightly with salt.
3
You can either crack the eggs directly into the cucumbers and scramble quickly, or cook them separately in a second skillet: heat oil, gently crack in the eggs, and cook over medium heat for about 6 minutes.
4
Plate the eggs and cucumbers, garnish with fresh herbs, and serve immediately.
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