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Main dishes
Pan-Fried Chicken Wings
Flavorful chicken wings in a zesty glaze featuring orange juice, honey, and ginger. A fantastic choice for a quick and vibrant dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the wings in vegetable oil until golden brown on both sides, then remove them from the pan
2
In the same pan, toss in the ginger, garlic, and chili pepper, sauté for 30 seconds, return the wings, and add the honey and orange juice
3
Reduce the heat to low, cover with a lid, and simmer for 15 minutes
4
After 15 minutes, remove the lid, turn the heat up to high, and cook until all the liquid evaporates and the wings caramelize to a rich, appetizing color
5
Feel free to add your favorite spices to taste
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