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Russian · Main dishes
Pan-Fried Chicken Liver with Onions
A classic home-style dish of chicken liver with onions and garlic that comes together quickly and works perfectly for a weeknight lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients: rinse the chicken liver, slice the onions, and mince the garlic.
2
Sauté the onions in vegetable oil until they're soft and golden.
3
Add the chicken liver to the pan and cook until it's done through.
4
Finish it off with a knob of butter, minced garlic, fresh herbs, salt, and black pepper to taste.
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