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Main dishes
Pan-Fried Chanterelles with Bulgur
Fragrant pan-fried chanterelles with onions, served with fluffy bulgur—a wonderful seasonal dish perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add your cleaned chanterelles (cut them up if needed) to a dry skillet and cook until all the moisture has evaporated.
2
In another skillet, sauté finely diced onion in butter until soft.
3
Toss the onion in with the mushrooms, season with salt and pepper, add fresh herbs if you like, and cook together over medium-low heat for about 5 minutes.
4
In a separate pan, toast the bulgur in butter, pour in water, and simmer for 15–20 minutes.
5
Combine the bulgur with the mushrooms, mix gently, cover, and let it rest for another 10–15 minutes.
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