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Main dishes
Pan-Fried Chanterelles
Fragrant wild mushrooms sautéed with onions and simmered in a rich cream sauce with spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all required ingredients.
2
Sauté the chanterelles with onions.
3
Add the flour, spices, and heavy cream, then simmer until done.
4
Garnish the finished dish with fresh herbs before serving.
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