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Main dishes
Pan-Fried Chanterelles
Fragrant wild mushrooms sautéed with onions and simmered in a rich, velvety cream sauce with spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chanterelles, onions, and fresh herbs.
2
Sauté the chanterelles and onions together.
3
Stir in the flour, spices, and heavy cream, then simmer until done.
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