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Main dishes
Pan-Fried Chanterelles
Fragrant wild mushrooms sautéed with onions and simmered in rich cream with fresh herbs and spices. A great choice for a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chanterelles and onions.
2
Sauté the mushrooms with the onions.
3
Add flour, spices, and sugar, then pour in the cream.
4
Simmer until thickened, and garnish with fresh herbs before serving.
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