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Fish & seafood
Pan-Fried Carp
A quick and easy recipe for juicy fish coated in a seasoned flour crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the carp, season with salt, pepper, and fish seasoning.
2
Dredge the fish in flour.
3
Fry in vegetable oil.
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