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Fish & seafood
Pan-Fried Bream and Grilled Langoustines
A fantastic option for hosting guests who love seafood and fish. The dish combines crispy cornmeal-crusted bream with juicy grilled langoustines.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the bream into steaks, season with salt, dredge in cornmeal, and fry in a cauldron for 7-8 minutes per batch.
2
Prepare the marinade for the langoustines by mixing minced garlic and soy sauce.
3
Marinate the langoustines for 20-30 minutes.
4
Grill the langoustines for about 10 minutes on each side.
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