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Russian · Snacks
Pan-Fried Bell Peppers for Winter
A fragrant and savory bell pepper preserve with garlic and herbs that keeps wonderfully all winter long.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Fry the peppers until lightly charred and tender.
2
Press the garlic and mix it with finely chopped fresh herbs.
3
Layer the peppers in sterilized jars, alternating with the garlic and herb mixture.
4
Add sugar, salt, and vinegar to each jar, then top up with boiling water.
5
Seal tightly, wrap in a warm blanket, and let cool completely.
6
If you are worried the jars might spoil, you can sterilize them filled for about 15 minutes before sealing.
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