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Pan-Fried Apricot Hand Pies
Russian · Baking

Pan-Fried Apricot Hand Pies

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🕐 40 min 👁 9 Channel post →

Golden-brown and mouth-watering homemade pies with a juicy fruit filling. A wonderful treat to serve with tea on a summer afternoon.

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Method

1

Sift the flour into a bowl and mix with the active dry yeast.

2

Add the sugar, vegetable oil, and salt.

3

Pour in warm water and knead into a soft dough. Cover with a kitchen towel and let rest for 20 minutes.

4

Meanwhile, wash the apricots, cut them into pieces, and toss with sugar.

5

Once the dough has risen, divide it into 4 portions. Roll each portion into a rope. Cut the ropes into pieces and shape them into balls the size of an egg.

6

Roll out each dough ball into a ~0.5 cm thick round. Add the filling. Pinch the edges tightly to seal and form a hand pie. Let the pies proof for 10–20 minutes.

7

Preheat a skillet and pour in vegetable oil. Place the pies into the hot oil (seam-side down). Fry over medium heat until golden brown on both sides. Transfer the pies to paper towels to drain excess oil.

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