Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Fish & seafood
Pan-Fried Alaska Pollock
A quick and easy recipe for battered fried fish that many will remember from childhood.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and cut the fish into portions.
2
Grab two shallow bowls. Crack the egg into the first one, add 2 teaspoons of salt, and beat well.
3
Pour the flour into the second bowl.
4
Dredge each piece of fish first in the flour, then dip it into the beaten egg.
5
Place the fish pieces into a preheated skillet with a small amount of vegetable oil.
6
Fry the fish on all sides, turning every 2 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!