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Snacks
Pan-Fried Adyghe Cheese
A quick and aromatic appetizer of Adyghe cheese coated in warm spices with a golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the Adyghe cheese into uniform rectangular pieces.
2
In a bowl, combine 1 tablespoon of vegetable oil with turmeric, coriander, cumin, paprika, and salt.
3
Add the cheese and toss thoroughly until the spices coat every piece evenly.
4
Heat the remaining oil in a skillet over medium heat.
5
Fry the cheese for 2–3 minutes on each side until golden brown.
6
Serve hot, garnished with fresh herbs or your favorite sauce.
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