Pamela Anderson's Famous Cucumbers

Name: Pamela Anderson's Famous Cucumbers
Yield: 4 servings
Ingredients: 8 pcs persian cucumbers; 2 pcs garlic; 2 pcs dill; 5 pcs dried culinary rose buds; 0.5 tsp Mustard seeds; 0.5 tsp Black peppercorns; 0.5 pcs dried guajillo chiles; 150 ml water; 150 ml Apple cider vinegar; 1 tbsp kosher salt; 2 tsp sugar

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Crisp, spicy pickles infused with herbs and rose petals, inspired by Pamela Anderson's viral recipe.

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Method

Peel the cucumbers and pack them tightly into a jar along with the dill and garlic.

Bring the water, vinegar, salt, sugar, mustard seeds, peppercorns, guajillo pepper, and rosebuds to a boil.

Pour the hot brine, along with all the spices and rosebuds, over the cucumbers.

Let cool completely, then refrigerate for at least 24 hours.

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Pamela Anderson's Famous Cucumbers

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