BelkaFood
Salads

Palmyra Salad

A light and low-calorie salad featuring chicken breast, crisp vegetables, and a creamy natural yogurt dressing.

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Ingredients

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Method

1

Shred the boiled chicken breast.

2

Peel, wash, and medium-grate the carrots.

3

Core the bell pepper and slice it into thin strips.

4

Combine everything in a salad bowl, season with salt, pepper, and minced garlic, toss with the yogurt dressing, and garnish with fresh herbs.

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