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Baking
Palmiers (Elephant Ears)
Crispy, sweet puff pastry cookies with a hint of cinnamon that are quick and easy to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the puff pastry thin, separating it into sheets. Brush the first sheet with melted butter, sprinkle with a mixture of sugar and cinnamon, top with the second sheet, and repeat.
2
Place the third layer on top, brush with butter and the sugar mixture again, then roll everything up into a log.
3
Cut the log in half, and curl both halves inward from the sides toward the center.
4
Slice the shaped dough into individual portions and place them on a baking sheet.
5
Bake at 180 °C until golden brown—about 10 minutes.
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