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Baking
Pailleté Feuilletine
Homemade crispy feuilletine with a delicate, creamy flavor that makes the perfect garnish and textural element for cakes, pastries, and mousse desserts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all room-temperature ingredients together until smooth.
2
Spread in a thin layer onto parchment paper.
3
Bake at 170°C (340°F) until golden brown.
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