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Italian · Pasta
Paccheri al Fumetto di Pesce
Aromatic pasta with fish and cherry tomatoes in a rich fish broth. A wonderful choice for a cozy family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the garlic in olive oil.
2
Add the cherry halved tomatoes and gently press them down.
3
Pour in 300–400 ml of fish stock and let it reduce slightly.
4
Cook the pasta until al dente and transfer it into the sauce.
5
Finish with fresh basil, pieces of cooked fish, and a drizzle of olive oil.
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