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Desserts
"Oyster" Cake
A traditional Eastern dessert made with shortcrust pastry, semolina, and nuts, soaked in a sweet syrup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, let's make the syrup. Combine water, sugar, and lemon juice in a saucepan. Bring to a boil and simmer over medium heat for about 10 minutes. Remove from heat and let it cool.
2
For the dough, combine all the ingredients in a bowl and knead into a soft dough.
3
Pinch off walnut-sized pieces and score an "oyster" pattern on each using a knife. Arrange the shaped pieces on a baking sheet.
4
Bake in a preheated oven at 180°C (350°F) until golden brown on top and bottom.
5
Pour the cold syrup over the hot cake so it is completely absorbed.
6
Optionally garnish with chopped pistachios on top and serve.
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