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Main dishes
Oven-Roasted Young Potatoes
Fragrant baby potatoes with garlic and fresh herbs, parboiled and roasted until golden and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the young potatoes thoroughly and boil them whole in their skins.
2
Cook for about 10–15 minutes (depending on the size of the potatoes), seasoning the water with a bit of salt.
3
The potatoes should not be cooked all the way through. Check for doneness with a knife or a toothpick.
4
Drain the water and transfer the potatoes to a bowl.
5
Add vegetable oil or melted butter, season with a little more salt and pepper, and toss in the minced garlic and herbs.
6
Toss everything well, then transfer the potatoes to a baking sheet or a baking dish.
7
Bake in a preheated oven at 180°C (350°F) for about 5 minutes, or until nicely golden brown.
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