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Meat
Oven-Roasted Turkey Drumstick
Fragrant and juicy turkey, roasted with onion, garlic, and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Line a baking sheet with foil, place the drumsticks on it, and pat them dry.
2
Drizzle with olive oil, season with salt, and sprinkle with spices: paprika, chili, and nutmeg.
3
Add the sliced garlic and a squeeze of lemon juice, setting the squeezed lemon half alongside.
4
Rub the marinade all over the drumsticks with your hands, and arrange the roughly chopped onions around them.
5
Roast in the oven at 180°C (350°F) for 45 minutes, then brush with butter and cook for another 15-20 minutes.
6
Check for doneness by looking at the skin of the drumstick.
7
Serve with a sauce made from the pan drippings!
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