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Fish & seafood
Oven-Roasted Trout with Vegetables
Juicy trout paired with a vegetable medley under a flavorful marinade. A fantastic, light, and healthy dish for a wholesome lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the marinade ingredients: soy sauce, lemon juice, pesto, half a teaspoon of smoked paprika, and herbs.
2
Slice the fish fillet into portion-sized pieces, place them in a bowl, coat with the marinade, and let rest for 30 minutes.
3
Transfer the frozen or fresh vegetable mix to a baking dish, season with salt, paprika, and herbs, and toss to combine.
4
Place the fish over the vegetables, drizzle the remaining marinade on top, and bake at 180°C (350°F) for 30 minutes.
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