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Main dishes
Oven-Roasted Potatoes with Garlic Gremolata
Aromatic roasted potatoes with a crispy crust, complemented by a fresh and zesty Italian gremolata.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes and toss them with starch, spices, and vegetable oil.
2
Bake the potatoes in the oven until tender and crispy.
3
Prepare the gremolata by finely chopping the parsley and garlic, then mixing with salt, lemon juice, and olive oil.
4
Serve the finished potatoes topped with the garlic gremolata.
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