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Oven-Roasted Meat Platter with Potatoes and Mushrooms
Main dishes

Oven-Roasted Meat Platter with Potatoes and Mushrooms

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🕐 120 min 👁 20 Channel post →

A hearty, all-in-one dish of chicken, meat, mushrooms, and potatoes, baked in a roasting bag or under foil.

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Method

1

Marinate the chicken in a mixture of salt, black pepper, coriander, smoked paprika, chili sauce, and mayonnaise. Let it marinate for a few hours.

2

Marinate the mushrooms with mayonnaise, black pepper, smoked paprika, and salt.

3

Marinate the ribeye steaks with salt, black pepper, red pepper, smoked paprika, and coriander.

4

Cut the potatoes in halves or quarters, and toss with black pepper, smoked paprika, potato seasoning, salt, and vegetable oil.

5

Arrange the potatoes on a baking sheet, top with the meats, cover with foil, and bake in the oven over medium heat for about 1.5-2 hours until done.

6

Remove the foil and bake for a few more minutes until golden brown.

7

For the lule kebab, pass the fatty minced meat and chicken fillet through a meat grinder, and mix into the ground beef (or substitute the chicken with bread soaked in water).

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