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Main dishes
Oven-Roasted Chicken with Vegetables
A quick and hearty weeknight dinner roasted together with a vegetable side in a baking sleeve or under foil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the chicken with salt, black pepper, paprika, garlic powder, mayonnaise, and ketchup for 30 minutes.
2
Roughly chop your favorite vegetables, season with salt, black pepper, and paprika, drizzle with olive oil, and toss well.
3
Place the vegetables on a baking sheet or in a baking dish, top with the marinated chicken, and cover with foil.
4
Bake in a preheated oven at 200°C (400°F) for 45 minutes, then remove the foil and bake for another 15 minutes.
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